Drunken Pumpkin

{ 1 }

Comments

1. Mrs. Pyro | 09-Jan-08 at 2:07 pm | Permalink

   This is a log of a chat I had with a friend about this post. Just for you, Jeff:

   me: I also think my friends, being really wiry dudes, would need to be stewed a really long time (kinda stringy)
   capnmitch: yeah, all that lean muscle
   have to braise it
   me: that sounds pretty good. Would smoking them help?
   I really like smoked brisket
   with fries and curry ketchup
   capnmitch: except for the tenderloin of course… flash fry that… and smoking would make them tougher but it breaks down all the connective tissue really well, so as long as you cut against the grain, and smoked a fattier area, yeah that would work
   me: LOL!
   capnmitch: never involve a chef in this kind of conversation if you don’t want answers
   heh
   me: HA!
   capnmitch: it becomes a challenge to the culinary mind
   hrmmmm, what would I serve?

Post a Comment