Comments on: Thanks to Mrs. Pyrophage for making me feel just a little less comfortable in she and her husband’s presence http://www.drunken-pumpkin.com/2008/01/thanks-to-mrs-pyrophage-for-making-me-feel-just-a-little-less-comfortable-in-she-and-her-husbands-presence/ Amusing Ourselves Thu, 20 Nov 2008 09:29:51 +0000 http://wordpress.org/?v=2.1 By: Mrs. Pyro http://www.drunken-pumpkin.com/2008/01/thanks-to-mrs-pyrophage-for-making-me-feel-just-a-little-less-comfortable-in-she-and-her-husbands-presence/#comment-26612 Mrs. Pyro Wed, 09 Jan 2008 18:07:24 +0000 http://www.drunken-pumpkin.com/2008/01/thanks-to-mrs-pyrophage-for-making-me-feel-just-a-little-less-comfortable-in-she-and-her-husbands-presence/#comment-26612 This is a log of a chat I had with a friend about this post. Just for you, Jeff: <b>me:</b> I also think my friends, being really wiry dudes, would need to be stewed a really long time (kinda stringy) <b>capnmitch:</b> yeah, all that lean muscle have to braise it <b>me:</b> that sounds pretty good. Would smoking them help? I really like smoked brisket with fries and curry ketchup <b>capnmitch:</b> except for the tenderloin of course... flash fry that... and smoking would make them tougher but it breaks down all the connective tissue really well, so as long as you cut against the grain, and smoked a fattier area, yeah that would work <b>me:</b> LOL! <b>capnmitch:</b> never involve a chef in this kind of conversation if you don't want answers heh me: HA! <b>capnmitch:</b> it becomes a challenge to the culinary mind hrmmmm, what would I serve? This is a log of a chat I had with a friend about this post. Just for you, Jeff:

me: I also think my friends, being really wiry dudes, would need to be stewed a really long time (kinda stringy)
capnmitch: yeah, all that lean muscle
have to braise it
me: that sounds pretty good. Would smoking them help?
I really like smoked brisket
with fries and curry ketchup
capnmitch: except for the tenderloin of course… flash fry that… and smoking would make them tougher but it breaks down all the connective tissue really well, so as long as you cut against the grain, and smoked a fattier area, yeah that would work
me: LOL!
capnmitch: never involve a chef in this kind of conversation if you don’t want answers
heh
me: HA!
capnmitch: it becomes a challenge to the culinary mind
hrmmmm, what would I serve?

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